Fresh and frozen whole fin fish - Specification
This Uganda Standard specifies requirements, sampling and test methods for fresh and frozen whole fin fish for human consumption. (This standard cancels and replaces, US EAS 827:2015, Fresh and frozen whole fin fish Specification). This standard was published on 2022-12-13
Price | UGX 20,000/= |
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Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Compulsory |
Format | |
TC | UNBS/TC 211, Fish and fishery products |
ICS | 67.120.30 Fish and fishery products |
Language | English |
Edition | 2nd Edition |
Sales Rating |